“Our dairy is so good in B.C., and is heavier and masks the taste. “We try and make everything from scratch,” says Fenton, “…our sauces and toppings and our waffle batter.” And of course, the ice cream, which is Philadelphia-style, made without egg yolks. Open since November 2013, Fenton and her husband, Blair Casey, have infused that sense of humour throughout the shop - such as the chalkboard menu, which features ten “keepers” and up to five “seasonal flings.” On Tuesdays, you can get an ice cream taco: three small scoops of ice cream in a waffle cone shaped like a taco shell. Josie Fenton, co-owner of the ice cream shop, calls it her unicow. There’s a purple cow on the wall of Rain or Shine Homemade Ice Cream, bearing a dip-coated waffle cone in the centre of its forehead. blueberries just around the corner, it’s one to watch for. It’s more cheesecakey than goaty, and with B.C. Watson especially likes the blueberry billy, featuring blueberry-goat cheese ice cream on a lemony oatmeal cookie. And, of course, there are the cult-status ice cream sandwiches. Pazzo Chow offers Brown Paper Packages’ ice creams by the scoop and by the pint. Watson also makes seasonal sorbets, like the delightfully puckery rhubarb sorbet that lets the fruit’s green, apple-y flavours take centre stage. Some flavours run more Italian, like a buttery lemon olive oil ice cream. Watson works with Pazzo Chow’s owner, Maya Sciarretta, to come up with “Italian-inspired flavours…with sort of a Chinatown twist.” Case in point: chocolate Thai basil. “I started doing ice cream sandwiches,” she says, “And I got really obsessed with ice cream.” That obsession has turned into Brown Paper Packages.Īfter launching the business last year at Baker’s Market and Hawkers Market, Watson has landed at Pazzo Chow, an Italian eatery located in Chinatown. How else to explain the lineups snaking outside Earnest Ice Cream on Fraser Street, or the city’s collective trembling for the forthcoming Yaletown location of Bella Gelateria? In the interim, here are three options for your frozen fix.Īshley Watson spent eight years making bags from recycled leather, hosting and catering bag parties with her mom. The signature purple ice cream is really just vanilla ice cream but it left its mark and led to some serious giggles.Ice cream is so hot right now. He asked for a cup of honey mustard on the side and the server was more than happy to add it to his order.Īfter your wonderful meal, you will want to order one of the old-fashioned soda fountain treats ! What’s on the dessert menu? The iconic, hand-dipped purple vanilla shake is made from their signature purple ice cream! If you are in the mood for a shake or malt, you’ll have plenty of flavors to choose from…16 to be exact! There’s even a non-dairy vanilla! Another specialty on the dessert menu is the Elvis Presley shake which, as you probably guessed, is made from vanilla ice cream, bananas and peanut butter. Try it blackened or with Cajun spice.” He didn’t choose the seasoned breast and went with the straight up classic grilled chicken sandwich. The menu describes the sandwich as “This is exactly what you think it is – a grilled 6 oz. Classic Cheeseburger-Photo Credit Lisa McBride Grilled Chicken SandwichĪ Grilled Chicken Sandwich from the Toasted & Grilled side of the menu was my son’s selection.
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